Cafe Clinic

21 March 2019, Thursday

Time Programme

02.00PM - 02.30PM

How to use Japanese Matcha & Purple Sweet Potato Powder

Kanada Hiroyuki and Takeuchi Eisuke


Cooking Demo

Aoki Yasuko

Shiki International Pte Ltd

02.30PM - 03.00PM

Emerging Food Trends Using Carrageenan

  • Introduction to Alpha Colloids
  • Carrageenan vs Gelatine: Advantages & Disadvantages
  • Demo: Jello Recipes & Dessert Ideas - Fast. East. Convenient

Kenneth Chen & Jeffrey Neo

Alpha Colloids

03.00PM - 03.30PM

The Potential Market of Cold Brew Coffee in F&B Field

Dong Yun, Mellower Research & Development Director

Mellower Coffee

03.30PM - 04.15PM

Art & Science of Sweetness

Navneet Singh, VP, Asia Pacific

Gary Juncosa, Chief Supply Chain Officer

AT Fresh Pte Ltd

04.15PM - 04.45PM

Service Diagnostics

Liyana Said, Consultant

Singapore Productivity Centre

04.45PM - 05.15PM

Data Management & Inteligence

Fund Lee, Consultant

Singapore Productivity Centre

23 March 2019, Saturday

11.00AM - 11.30AM

Using Augmented Reality & Chatbot to Drive Traffic to your F&B Outlet

Ebenezer Heng

Kaffa Kaldi

11.30AM - 12.00PM

6 Reasons to Bake Better & Use Less with Nucane™ Raw Sugar

Andrew Higgs

Nutrition Innovation

01.00PM - 01.30PM

Where and How Can You Get Free (and Good Gourmet) Coffee in Singapore?

Ebenezer Heng

Kaffa Kaldi

02.00PM - 02.30PM

Making Blockchain Real for Business ​

Jeffrey Lam, Chief Executive Officer

INVICTUS Group Pte Ltd

02.30PM - 03.00PM 

Business Going Digital

Adrian Ng, Director

AJ Alliancez Pte Ltd

03.00PM - 03.30PM

Bringing F&Bs Closer to the Hearts of Diners

Lui Chuian Feng

Dining Butler Ltd