ABC Cooking Studio Workshops & Demonstration

Demonstration & Workshops @ Cooking Demo Area (beside Booth E07)

21 March 2019

01.00PM - 02.30PM Ham Mayo Bread Workshop
Fee: $2/pax
03.30PM - 05.00PM Gateau au Chocolat Demonstration
Fee: Complimentary 

22 March 2019

10.30AM - 12.00PM Blueberry Muffin Workshop
Fee: $2/pax
01.00PM - 02.30PM
03.30PM - 05.00PM

23 March 2019

10.30AM - 12.00PM Souffle Cheesecake Workshop
Fee: $2/pax
01.00PM - 02.30PM Ham Mayo Bread Workshop
Fee: $2/pax

Ham Mayo Bread Workshop

Have a hands-on session on baking your classic Ham  Mayo Bread. It's a must-bake for bread lovers and you are able to bring 1pc home! 

21, 22 & 23 March 2019 | 01.00PM - 02.30PM

Fee: $2/pax

Duration: 1.5 hours

Max. Capacity: 12pax

Click here to book your slot

Terms & Conditions: 

  1. This event is open to public, aged 9 years old and above.
  2. Strictly no refund and no rescheduling of workshop.
  3. Payment to confirm a booking is possible by debit or credit card only.
  4. Registered seat is not exchangeable or refundable under any circumstances.
  5. Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
  6. ABC Cooking Studio follows the guidelines under the Singapore Personal Data Protection Act (PDPA) for the collection of NRIC, which is needed to verify the identity and age of our customers attending lessons. Only partial NRIC number up to the last 3 numerical digits and checksum (e.g. “567A” from the full NRIC number of “S1234567A”) will be visible to our employees for verification.
  7. Other terms & conditions applies.
  8. For any enquiries, please contact us via https://abc-cooking.com.sg/contact/

Souffle Cheesecake Workshop

Have a hands-on session on baking fluffy cheesecake that is soft enough to melt in your mouth. It's a must-bake for cheesecake lovers and you are able to bring 1pc home! 

22 & 23 March 2019 | 10.30AM - 12.00PM

Fee: $2/pax

Duration: 1.5 hours

Max. Capacity: 12pax

Click here to book your slot

Terms & Conditions: 

  1. This event is open to public, aged 9 years old and above.
  2. Strictly no refund and no rescheduling of workshop.
  3. Payment to confirm a booking is possible by debit or credit card only.
  4. Registered seat is not exchangeable or refundable under any circumstances.
  5. Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
  6. ABC Cooking Studio follows the guidelines under the Singapore Personal Data Protection Act (PDPA) for the collection of NRIC, which is needed to verify the identity and age of our customers attending lessons. Only partial NRIC number up to the last 3 numerical digits and checksum (e.g. “567A” from the full NRIC number of “S1234567A”) will be visible to our employees for verification.
  7. Other terms & conditions applies.
  8. For any enquiries, please contact us via https://abc-cooking.com.sg/contact/

Gateau au Chocolat Demonstration

Learn the secret to make the all-time favourite flourless chocolate cake! Register now and you will receive an exclusive goodie bag from us on event day!

21 & 22 March 2019 | 03.30PM - 05.00PM

Fee: Complimentary 

Duration: 1.5 hours

Max. Capacity: 15pax

Click here to book your slot

Terms & Conditions:

  1. This event is open to public, aged 9 years old and above.
  2. Confirmation details will be sent to customers by email. If you did not receive any confirmation email, this means registration is not successful.
  3. Customers must collect the goodie bag personally after the demonstration session has ended.
  4. Nobody shall collect the goodie bag on behalf of the registered customer.
  5. If the customers didn’t show up on the date and time that they registered, the goodie bag will be forfeited.
  6. ABC Cooking Studio follows the guidelines under the Singapore Personal Data Protection Act (PDPA) for the collection of NRIC, which is needed to verify the identity and age of our customers attending lessons. Only partial NRIC number up to the last 3 numerical digits and checksum (e.g. “567A” from the full NRIC number of “S1234567A”) will be visible to our employees for verification.
  7. Other terms & conditions applies.
  8. For any enquiries, please contact us via https://abc-cooking.com.sg/contact/

Blueberry Muffin Workshop

Have a hands-on session on baking your favourite Blueberry Muffin, made from Stevia with no sugar added. It's a must-bake for muffin lovers and you are able to bring 1pc home! 

22 March 2019 | 10.30AM - 12.00PM, 01.00PM - 02.30PM, 03.30PM - 05.00PM

Fee: $2/pax

Duration: 1.5 hours

Max. Capacity: 12pax

Click here to book your slot

Terms & Conditions:

  1. This event is open to public, aged 9 years old and above.
  2. Confirmation details will be sent to customers by email. If you did not receive any confirmation email, this means registration is not successful.
  3. Customers must collect the goodie bag personally after the demonstration session has ended.
  4. Nobody shall collect the goodie bag on behalf of the registered customer.
  5. If the customers didn’t show up on the date and time that they registered, the goodie bag will be forfeited.
  6. ABC Cooking Studio follows the guidelines under the Singapore Personal Data Protection Act (PDPA) for the collection of NRIC, which is needed to verify the identity and age of our customers attending lessons. Only partial NRIC number up to the last 3 numerical digits and checksum (e.g. “567A” from the full NRIC number of “S1234567A”) will be visible to our employees for verification.
  7. Other terms & conditions applies.
  8. For any enquiries, please contact us via https://abc-cooking.com.sg/contact/